In my world, sandwiching is quick and easy. Lay the batting on the floor or table. Then lay the backing on the batting, right side up. Then lay the quilt top on, right side down. Pin around the edges. Stitch around the entire works and leave an opening about 8" long. Turn the quilt right side out through the opening. Stitch the opening shut. Machine stitch with either a straight stitch or fancy stitch about 1" from the edge. Tie every 6" and you have a finished quilt.