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Old 06-02-2011, 02:23 PM
  #20  
Linda King
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Join Date: May 2011
Location: FL
Posts: 33
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I take the sliced green tomatoes and soak them in Buttermilk for 20 minutes then dip them in flour on both sides fry them in Canola Oil and/or Extra Virgin Olive Oil. They are yummy!! I will have to try freezing them, never done that.
Linda King
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