Originally Posted by QuiltE
Originally Posted by Jagsd3
Later I will go get out my recipe book... Rhubarb tea, Rhubarb Crunch, Rhubarb Strawberry jam, the list is endless.
A couple of yeara ago I was given a Recipe book with many Rhubarb recipes... One of my favorites.
Oh please would you? .... particularly the rhubarb tea, I am totally intrigued! Thank you!!
The name of the Recipe book I have is:
The Joy Of Rhubarb (the versatile summer delight)
contains 244 pages of recipes
By Theresa Millang
Rhubarb Tea
8 Stalks Rhubarb
8 Cups water
1/2 C. granulated sugar or to taste
Bring water and rhubarb to boil in large saucepan. Reduce heat simmer 1 hour. Strain discarding pulp. Stir in sugar winto the hot liquid until dissolved.
Makes 6 servings
I never really cared for Strawberry Jam until a friend on mine shared this reciped her husband would always make:
Strawberry Rhubarb Jam
6Cups cut up Rhubarb
4 Cups sugar
1 can Strawberry Pie Filling
1 6 0z. pkg. Strawberry Jello
Combine Rhubarb and sugar in large pan. Let set covered in large pan overnight.
Next morning bring the mixture to a boil and boil 10 minutes. Add pie filling. Bring to a boil again. Add jello and stir until well mixed. Seal in jars wither with a waterbath or using wax or freezing. Makes about 8-9 small jars.
Ps I have also substituted the Strawberries for Raspberries or Blueberries or cherries. When changing I also changed the pie filling type and jello.