Oh, you guys have great tips! I added the onion flakes but forgot all about mustard and the tip of using canned potatoes makes it even simpler and quick! Made this recipe a few nights ago but reduced it to 4 potatoes and 4 hard boiled eggs and 6 TBSP. of salad dressing and added a dash of crushed red pepper flakes for a little bite to it. Stuck it in the freezer for a few min. to get it cold just in time for dinner. A real hit! Thank you! :-D :-D ;)