Here is a good recipe for all those fresh squash that is coming off this time of year.
Squash Casserole
2 medium yellow squash
1 onion chopped
1/2 cup fine bread crumbs or cracker crumbs
1/3 cup shredded cheese
1 egg beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons oleo, devided
Cook squash and onions and place in small amount of salt water until tender. Drain. Add bread crumbs, reserveing 1 tablespoon for top. Add cheese, egg, salt, pepper and 2 tbsp. oleo. Spoon into greased casserold dish Top with remaining bread crumbs. and dot with remaining butter. Bake at 375 degrees for 10 minutes or until golden brown. Makes 4 servings.