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Old 06-07-2011, 10:20 AM
  #22  
jrhboxers
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Join Date: Jul 2010
Location: Lexington Park, Maryland
Posts: 1,052
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It is supposed to be mid-to high 80s today. We are having BLTs for dinner. I usually bake a full two pounds of bacon on the weekends. DH uses it for his breakfasts and lunches. And I can use it for my lunch too. We like to use the pepper bacon from WalMart. And We can bake the entire package at one time. This helps with not having a partial package going bad in the fridge. Last night we just had corn on the cob. LOVE those nights too.
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