Originally Posted by grayma
How about the grilled chicken strips you can get at the grocery in in a nice, cool salad loaded with dark green lettuce and vegetables? Actually I can't stand the preservatives in those strips, so we grill extra meat on the weekends and I use that up all week with different dishes.
just buy the roasted whole chicken..most stores have them.
i pull it all apart,chicken tacos..or make roll-ups with salad fixings.
i have also plugged in the slow cooker out on the deck..