Originally Posted by moonrise
I cook it in the microwave. :mrgreen:
Just lay it out on a microwave-safe plate, cover with wax paper to prevent spatters, and nuke it for a few minutes until it's the desired crispness. (The time will vary depending on how full the plate is.) Turn it over halfway through. Don't overcook. Drain on paper towels.
Fast, easy, and yummy! :-D
We do make it in the microwave too. We bake it when we are making it for later use. If you micro and then micro later it is brittle and YUCK. If you bake it first, you still have the opportunity to reheat in the micro to the desired crispness.