Originally Posted by Ann L
Does it splatter all over the oven though? I think baking is a geat idea, going to have to try it.
There is really no splatter whe you bake it. The splatter on the stove is from the heat/air bubble trying to get out from under the bacon strip. Since the hot air is doing the cooking and it all around (since it is on the rack) you don't have the popping.
And like someone else mentioned, if you line the cookie sheet with a piece of heavy duty foil - and PAM the rack - the clean up is a breeze.