Thread: Banna Bread ??
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Old 06-09-2011, 12:54 PM
  #6  
QuiltE
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Join Date: Apr 2011
Location: Ontario, Canada
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Originally Posted by DebraK
I'm just trying to figure out why it is so crusty. Do you use a serrated knife to cut the bread? That might help.
I agree with you that it could be a substitution ... also, see above, for several other possibilities.
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