Thread: Red Lobster Cheese Biscuits (very easy)
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Old 06-09-2011, 04:59 PM
  #24  
sandilee
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Join Date: Aug 2010
Location: st. louis area
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Originally Posted by terry leffler
???I assume after the dough forms you add the oleo & garlic?
Also, what kind of cheese?
Many thanks,
Terry
No, bake them first then brush the melted oleo/garlic on each one.
I use the bagged shredded cheddar cheese
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