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Banna Bread ??
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06-10-2011, 04:12 AM
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Bessie
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Join Date: Mar 2010
Location: Stafford, TX
Posts: 98
I line my loaf pans with parchment paper and that reduces the crustiness on the outside. I use parchment paper to line all my pans when baking - cakes, cookies - particularly brownies, breads, etc.
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