Strawberry Rhubarb pie recipe can be found on the Minute tapioca box. I always use both more rhubabrb and strawberries than recipe calls for but it does make a great pie. I grew up eating that pie as did all my siblings annd some of us love it while others hate it. Strange. I do freeze my rhubarb and then use it frozen in my pies or crisps cuz we like it whenever and not just when rhubabrb is in season. I have 1 substantial patch and one that's fixing to become substantial. BTW: My DD's generally don't eat the pies b/c of the rhubarb.