Originally Posted by DanaNVa
Originally Posted by ButtermilkMama
We have so much Rhubarb and some goes to waste. I would love your recipes, if you would like to share. Please and Thank You.
My Mom's Rhubarb Pie recipe is as follows:
Put 3 cups of chopped rhubarb into unbaked pie shell. Beat together 1 cup sugar, 2 Tablespoons flour and 2 eggs. Pour beaten mixture over rhubarb. Bake 400 degrees for about 30 minuts.
I also found recipes at
http://www.rhubarbinfo.com/recipes
Thanks Dana! That recipe sounds so simple, I think I'll give it a try before I give away all the rest of my rhubarb. :)
Edited: Forgot to ask ... do you put a top crust on your pie?