Originally Posted by Painiacs
Oil the pan and "cook" for few min s0 it "soaks" in. When done cooking wipe out w/ paper twel. Don't need to clean everytime. When u do wask mild soap and water. Put on stove and turn on to dry ott so it won't rust!! Season again. Don't use oven cleaner!!! Don't clean outside! Hope that helps!
When we bought our cast iron skillets last summer...the directions say just wipe out never wash but I WASH mine and that instead of using oil, to spray it with pan spray. So thats what I do, but, I notice that its not as "seasoned" as I would like.