Originally Posted by booklady
I never use soap on mine! It ruins the "seasoning".
Me either. I only "wash" it out with water, and dry it completely. I also leave it sit out overnight to dry very well before I store it. When you first start to cook something, make sure you let it heat up well, and that will help so it doesnt stick. It is definitly a process to get to them to the point where they dont stick....so dont give up. And as others mentioned, you may have to oil it and season it in the oven several times.
Also, never let them set with food residue in them. Always clean and dry them promptly. And look for older pans if you can. I think they are much better also.