5 cups sweet potatoes (cooked)
1/4 cup butter
3/4 cup brown sugar
1 tbls milk
1/4 tsp. salt
8 marshmellows
1 cup corn flakes
Mash sweet potatoes. Add butter, sugar, milk and salt. With tablespoon scoop up about 1/4 cup of the mixture and shape around marshmallow, using more potatoes as needed to make balls. Roll each ball in corn flakes. Place on buttered baking dish, cover with foil and freeze. When ready to serve, bake until marshmallows begin to ooz. About 20 minutes. Makes 8 balls If desired, add chopped nuts and/or coconut to sweet potato mixture.