I know others have listed their recipes but this one is my mothers and it is so easy and tastes better than any banana bread I have ever tried. It is so moist and delicious. You must try this. Baking at a lower temperature is ideal. Also the stoneware bread pans make the sides perfect but I also bake it in regular pans. The lower temperature keeps the sides from getting so hard and crusty.
Banana Bread
5 large ripe bananas
4 large eggs
1 cup butter
2 cups sugar
4 cups flour
1 Tablespoon baking powder
2 teaspoons soda
1 teaspoon salt
1 cup nuts, optional
In a blender beat bananas until liquid; add eggs and blend in. Set aside. Mix all dry ingredients together, including nuts and add to liquid ingredients only till moistened and incorporated. Bake at 325° for 1 hour. Best to test with a toothpick in center for a moist doneness in center. Don’t bake too long. The center will be almost done but still moist then take out.