Thread: recipes
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Old 06-13-2011, 02:07 PM
  #16  
MissJMac
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Join Date: Oct 2010
Location: North Kansas City, MO
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YOU GOT IT!!! The secret to a good moist batch of cornbread is the "SOUR CREAM". Add a cup to your recipe and cut back a bit on the liquid (milk/buttermilk) to maintain the proper consistency.
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