Originally Posted by tealady
The bread will freeze well if wrapped tightly in foil. Or you can peel the bananas-- just throw them in a ziploc bag. I put 2-3 in each bag as that is how many my receipes usually call for.
I do this also, but I mash the bananas with my hands before freezing, so they are ready to cook with. Also, try mashed bananas in oatmeal, yummy!