Thread: Corn Meal Mush
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Old 06-13-2011, 06:40 PM
  #43  
KathyKat
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Location: Wisconsin
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This is so coincidental! Some girlfriends and I were just talking about this. My Mom made it in a loaf pan and put in the fridge overnight. Then sliced it, fried it and served with syrup. I think I'll make some!
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