I was raised in KS, and mother made it when we were kids.Just the cornmeal, water and salt, and fried it...we
didn't put anything else in it or on it. I haven't even thought about it for years. We had ours for supper...never
for breakfast. Doesn't much matter when you eat it, if you
like it. Never thought that a store might sell it so never
looked for it there.