Originally Posted by lovequilting2
My mom made it with pork neck bones. She would boil the bones and us kids would pick off the meat then she would boil the cornmeal in the pork stock. Oh, it was soooo good. We would fry it in butter and put syrup on it. I have been wanting some for a long time but not can't find neck bones in the stores anymore. What memories!!!
Make it yourself. Just add any chopped cooked pork (it doesn't have to be from pork neck bones, but they were inexpensive and an easy way to stretch a meal) or even sausage. Consult a formal recipe to find out what kind of seasoning you may want to add. Just add all that to your mush and chill it in a loaf pan to be sliced and fried when firm. You've just made scrapple!
P.S. See gagranny's post on Page 2 for a scrapple recipe. Sure sounds good!