Originally Posted by countrycottage

Just bought some locally grown purple hull peas from a vendor. They are sooooo good. Am cooking a big pan full for supper tonight and have invited the family. I'm making the Squash Casserole recipe that appeared on this board recently too, and am serving a big plate of ripe tomatoes. I told someone about my purchase and they replied that they thought purple hull peas were cow feed. Obviously they didn't grow up around here.