Originally Posted by RkayD
Thank you. I love the sweet starter but get tired of it quickly. I started a regular SourDough starter last week using just flour & water. I love that too. and so far its been very easy to tend to. and the flavor of the bread will just get better and better.
don't forget you can freeze your starters.. then you just pull out your baggie and follow your recipe and wha la !!! I do this all the time and it turns out perfect everytime.