I have been working on organizing the ole' sewing room today. My GOSH I have alot of STUFF!
Will gladly share the SourDough Starter. It says to throw half away each time you add but I don't. I've been adding flour for 2 weeks and it is nice and frothy. And I've kept it on the counter in a glass jar. The first week it had alot of Hooch so I stopped adding water. The site that I got my info from says that you get a feel for it..and I have to say never having done this before I quickly developed the "feel".
http://www222.pair.com/sjohn/blueroom/sour.htm
First Loaf....WoW! Good Stuff!
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