View Single Post
Old 06-17-2011, 08:47 AM
  #5  
patmas57
Senior Member
 
patmas57's Avatar
 
Join Date: Dec 2010
Location: Woodinville, WA
Posts: 562
Default

How timely for me! I have 3/4 pound bacon "left over" from making Cassoulet and was dreading having to fry it up, even though my DH and DD are practically slavering over the opportunity. This is excellent! Thank you sooooo much!
patmas57 is offline