Originally Posted by BMP

I make pulled pork in the crock pot all the time in fact that is the only way I cook it. If you have a Sams near you can get the whole loin and use that , much cheaper. I put it in the crock pot and add some small diced onion and season and let it cook for at least 8 hours, then I take out and let it cool enough to handle and then just pick it apart. Put it back in the crockpot with BBQ sauce and set it on warm until meal time. I make my own BBQ sauce ahead of time by the gallon and always have it on hand, it refrigerates for months. I can give you the recipe if you would like.