Pea salad
1 can green giant peas
1 can green giant shoe peg corn
1 can green giant french style green been
1 onion
1 cup cerlery
1/2 cup of cooked tender crisp caulflower
dressing
bring this to a boil
1 1/2 cup sugar
1/2 cup oil
3/4 cup vineger
1 ts salt
1/2 ts pepper
allow to cool a little before adding to veggies. refrigerate overnite.