grilled ceasar salad. Cut Romaine lettuce, lengthwise, into quarters. It holds together because of the core. Then grill, cut side down til browned, remove from grill,drizzle with Caesar salad dressing (I make my own, a bit of dijon mustard, apple cider vinegar, garlic clove, a squeeze of anchovy paste, salt, pepper, fresh parsley, olive oil beaten together). Sounds weird but so far, everyone I've made it for has raved.