One of our favorites is so simple. Cut up unpeeled potatoes and cube onions. Sprinkle with salt and pepper and dot generously with butter. Either wrap in foil or put in pan and bake or grill about 45 minutes.
This is the best pasta salad I've ever eaten.
PASTA SALAD
1-16 oz. spiral pasta, cooked and drained
Sprinkle with 1/2 pkg. dry Ranch dressing
Add chopped green onion-3/4 cup
1/2 cup radishes, sliced
1 small cucumber, peeled and chopped
2 cups broccoli flowerettes
2 cups cherry tomatoes
1 cup sliced black olives
1 t. dill weed
1 bottle Ranch dressing.
Mix all together, refrigerate overnight for flavors to meld and serve. If salad gets too dry, add more dressing. With this salad, you can make as much or as little as you want and add whatever veggies you like.