Oven roasted Vegetables: cut all into bite size pieces
1 med zucchini
1 butternut squash
1 ea. red, yellow peppers
1 lb. asparagus
1 red onion
Place in roasting pan,
toss with 3T olive oil, 1 tsp salt and 1 tsp coarse pepper
Roast 450 degrees F for 30 minutes, stir occasionally until browned and tender.
Guaranteed they will want this recipe/you will not have any left over, and if you do freeze it and use in your next soup.
Have fun at your BBQ.