I see several have given you different variations of this dish. This was given to me my friend Lisa and it is a fabulous recipe. Lisa said it will stay good in the refrig for 3 weeks. I have doubled it and it lasted for a week, but quite frankly it gets eaten too quickly at our house to even test the 3 week theory. :D
Marinated Vegetables
2/3 cup vinegar
½ cup oil
1 cup sugar
¼ teaspoon salt
1 teaspoon pepper
16 oz. can French Style green beans
16 oz. can Tiny English peas
16 oz. can White Shoepeg corn
2 oz. jar chopped pimentos
1 bell pepper diced
1 cup diced celery
1 bunch green onions chopped
Combine vinegar, oil, sugar, salt and pepper; drain all vegetables; mix together and refrigerate for at least 12 hours.