A kind of Afelia - Dish from Cyprus
Cut up a pork roast into large pieces. Soak the them in a container of red wine over night. In the morning brown the pork well. You then have the choice of adding the red wine (plus more) on top of the stove in a dutch oven OR (as I do) put it all in the crock pot and let it cook for some hours.
It is also possible to put the marinated meat on a the grill. When I use the grill, I make brown gravy (McCormicks) and add the red wine marinade to that and bring to a boil.
This goes well with potatoes and other veggies browned on the grill.