Norwegian Bløt cake - (means soft cake)
Make a nice sponge cake.
Slice it horizontally in three. (or 4 layers)
Wet each layer with your choice of liquid - (sweetened milk or orange juice...)
Let it soak overnight
We use home made sweetened and well whipped cream, (careful not to make butter)
To assemble cake:
Place bottom layer on platter, coat with whipped cream, add sliced strawberries,
Place next layer on top, coat with whipped cream, add another kind of fruit - sliced bananas works well
Place top layer, coat with whipped cream - coat entire cake with whipped cream
Place several kinds of fruits artfully on top and around sides of cake
If you have a cake decorating bag it is possible to use it to apply the cream decoratively
Store in cold fridge until serving time.