Originally Posted by Pegleg
Someone brought this to a retreat and it was extremely good and super easy.
In your crockpot place a bag of frozen meatballs. Add a large can of drained pineapple chunks, a jar of maraschino cherries, one each of sliced red and green bell peppers and a sliced onion. Top the whole thig with a jar of sweet and sour sauce.
Set on low and it should be ready to eat in about 3 hours. It is really good served over white rice. The rice can be made and then transferred to another crockpot to stay warm.
This sounds so good, I went and bought some frozen meatballs, I wonder are they supposed to be uncooked though? And I wonder about the approx. size of the bag? It seemed so simple until I got into the store, thanks!