Originally Posted by quilter7995
Cherry Yum-Yum salad
1 can (14 or 20 oz.) crushed pineapple
1 can sweetened condensed milk
2/3 chopped pecans(opt.)
l can cherry pie filling
1 - 8oz container Cool Whip
Miniature marshmallows
Drain pineapple and mix with the pie filling. Add condensed milk and nuts and marshmallows. Fold in Cool Whip. Place in glass bowl and refrigerate several hours before serving. Serves 8 - 10
My mother made this salad every Christmas. We called it "pink salad."