Thread: PAMPERED CHEF
View Single Post
Old 06-23-2011, 07:40 PM
  #80  
mrs. fitz
Super Member
 
Join Date: Sep 2008
Location: West New York, New Jersey
Posts: 1,673
Default

What I use all the time - small thing that looks like a hair pick made to hold meat steady while you slice it. As I recall it costs almost nothing. Also love the batter bowl with cover.
mrs. fitz is offline