poormans pie is when my grammy had left over piedough she would do a little tin with the crust then stir up canned milk with a little flour, sugar and cinnamon with her finger and put it in the oven with the rest of the pies... I am not sure if an egg went in it or not, I will have to make one with an egg and one without. and see.... I miss her rubarb custard pie................
Originally Posted by sueisallaboutquilts
Is this similar to it?? I haven't hear of either.