This group knows food as well as it knows machines. We'll all be fine here this winter--I've made 3 batches of peach jam, one of strawberry and one of blackberry jelly in the last couple of days. Of course, I've been sampling all along. . . .
Originally Posted by purplefiend
I put up a dozen pints of homegrown carrots today, they are in my huge pressure canner even as I type this. Dh grew Nantes variety of carrots this year. They are yummy and sweet. :thumbup:
Sharon W.