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How in the WORLD do I cook a heart???
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06-24-2011, 05:35 PM
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Flour Sack Mama
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Join Date: Aug 2010
Location: USA
Posts: 96
Growing up on a farm, I remember having to eat beef liver and onions sometimes. Smothered it all in ketchup to make it more palatable. Can't say it's my favorite.
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