Hmmmmm.......homemade favorite would probably be my Ginger Wafers! They're so thin that you can almost see through them, and they are nice and crispy!! I only make them at Christmas, or whenever I'm going to visit my Daddy in Tennessee. He LOVES them!! :-D I wish I could ship him some, but they are just too fragile. I've often wanted to try shipping them in a Pringle's can and then putting it in a box of styrofoam noodles for cushioning. :?