Mmmmm-molasses, the darker the better. I love the blackstrap molasses (I use it as an ice cream topper-yummy) and dark brown sugar only. They have to be chewy, or they're not worth eating. Second would probably be a wonderful shortbread-best I've had is Walker's, (yippee Costco at Christmas)so buttery. Oh-or toffee bars. Should I stop now?