My MIL would soak it in salted water, then rinse well. She cut it into small pieces (about 3/4") and fried it with onions, salt, pepper and garlic. Made a gravy from the drippings and served it over rice. Was great! I have to say that she could clean out the leftovers from the fridge and come up with a fabulous meal. Much better cook than I could ever be.