Originally Posted by svenskaflicka1
my mom would roll out the piecrust, do the cinnamon and sugar thing, and then turn me loose with cookie cutters. we just baked 'em flat--and it only took a few minutes. to this day, i love them hot out of the oven, with cold milk. so do the grandkids!
Never though about using cookie cutters. My mom would roll out the extra dough, use butter, cinnamon and sugar and roll it back up and bake as a long roll. Thinkm we called them cinnamon roll-ups (not very original!). Loved them then and still do. I didn't bake pies, except pumpkin for my son so I would just roll out dough at any time and make them for US - not just him - OK - confession - made them while he was in school and ate them myself!! Ymmm!!!
Thanks so much to you all for the great food memories - have to figure outn how to work a little into my food choices.
Sandy in Mooresville, NC