Thread: Betty Crocker
View Single Post
Old 06-27-2011, 07:21 AM
  #30  
DanaNVa
Junior Member
 
Join Date: May 2011
Location: Reston, VA
Posts: 165
Default
I have a problem with the preservatives and artificial stuff in the mixes. I always use "Fanny Farmer Boston Cooking School Cookbook," which, believe it or not, is classified as a textbook in Barnes & Noble. "Fanny" has BC beat hands down IMHO.
DanaNVa is offline  
Reply