Originally Posted by DanaNVa
I have a problem with the preservatives and artificial stuff in the mixes. I always use "Fanny Farmer Boston Cooking School Cookbook," which, believe it or not, is classified as a textbook in Barnes & Noble. "Fanny" has BC beat hands down IMHO.
I really like Fanny Farmer CBs the one I have is very old and has recipes for all the basics.