View Single Post
Old 06-27-2011, 01:21 PM
  #17  
reeskylr
Super Member
 
reeskylr's Avatar
 
Join Date: Mar 2011
Location: Castle Rock, Washington State
Posts: 1,961
Default

I started this stuff this morning. It seems awful 'soupy' for pulled pork. Does it get thicker?
reeskylr is offline