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06-27-2011, 03:33 PM

#18

jaciqltznok

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Join Date: Dec 2009

Location: Enid, OK

Posts: 8,273

Quote:

Originally Posted by reeskylr

I started this stuff this morning. It seems awful 'soupy' for pulled pork. Does it get thicker?

when mine looks soupy, I turn back to high and take the lid off for about the last hour...usually works just fine!

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