Here is the recipe I use for granola. Easy to make and very delicious (not too sweet).
Granola
2c whole wheat flour
6c rolled oats
1c coconut
1c wheat germ
(Combine above in lg mixing bowl)
blend together separately:
1/2c water
1c oil
1c honey or corn syrup (definitely prefer honey)
2tsp vanilla
1Tbsp salt (I usually use 1 tsp or less...who needs more salt?s)
Nuts/dried fruit to taste. (I add after baking because I think it dries them out too much if added).
Add blended liquids to dry ingredients and mix together well.
Spread out on 2 cookie sheets and bake 1 hour at 250 or until dry and golden. When you check it for doneness, remember it will crispen as it cools. I add nuts/dried fruits after it has baked). Store in covered containers.
It makes a lot so I usually make only half the recipe. Also if you stir it while baking, it won't form clumps as well. Your choice! If you don't use coconut, you can add an extra handful or two of oats. I also add cinnamon to the liquids. I add nuts (slivered almonds, walnuts, pecans, whatever) and dried fruits (craisins, dried blueberries (available at Costco) after taking it out of the oven. You can also add milk/water and cook in microwave if you like oatmeal.I carry small baggies of the dry granola when I travel for a quick snack. Very delicious over greek yogurt with a drizzle of honey and fresh fruit. Heavenly!!